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Download: if you wish you can see or download our Pollo & Carne - Pesce Menu in PDF format by clicking on this link: Pollo & Carne - Pesce PDF

Pollo & Carne

  • Pollo Valdostana - $21Chicken, Stuffed with prociutto Mozzarellain in a cognac suce with a touch truffle
  • Pollo Palliard - $18Fresh Herbs Seasoned Grilled Chicken, Toped with arugala and tomato
  • Pollo Frangelico - $21Almond Clustered Chicken with Sweet Frangelico Sauce topped with fried vegetable
  • Vitello Marsala - $24Veal in a mushroom marsala wine sauce
  • Vitel Milanese - $24Braded fried veal culet with chopped tri colored salad
  • Grilled Pork Chops Profumati - $24Grilled pork chops with sauteed garlic, bannana peppers and hot cherry peppers
  • Bistecca Carciofo - $24Angus shell with Fried Artichoke's, Over Broccoli Rabe with Gorgazola Sauce
  • Baby Lamb Chops - $32Served any style Over Sauteed Escarole
  • Fillet Mignon Royale - $32Fillet Migion Topped with Grilled Plum tomato & Shaved Parmigiano Reggiano
  • Bistecca Guida Loca - $30Grilled Rib Steak With Roasted Breadcrum and spicy tomato salad

Pesce

  • Capesante Alla Pomodoro Fresco - $24Sea Scallops with Fresh plum tomato whole peeled garlic and fresh basil
  • Salmone Senape - $25Salmon over Sauteed Spinach with Djon Mustard Sauce & Capers
  • Chillen Seabass Castellamare - $30Grilled with sauteed escarole and white cannelini beans
  • Gamberi Fra diavolo - $24Jumbo shrimp with a spicy marinara over linguine
  • Zuppa Di Pesce - $32Lobster Tails, Clams, Shrimp, Mussels, Calamaria, Scallops
  • Calamari or Scungili Marinara - $18
  • Pesce Spada Belvedere - $25Blackened